Comments on: The figurative language of Calvin Trillin… https://www.publicationcoach.com/calvin-trillin-2/ & Gray-Grant Communications Thu, 23 Jan 2025 20:39:15 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Meredith Roark Childress https://www.publicationcoach.com/calvin-trillin-2/#comment-3740 Thu, 26 Jun 2014 15:31:00 +0000 http://pubcoach2018.wpengine.com/?p=9037#comment-3740 In reply to Daphne Gray-Grant.

Well…obviously it’s the freshness that makes it sublime, but there’s an art to it all which I’d love to explore.

]]> By: Meredith Roark Childress https://www.publicationcoach.com/calvin-trillin-2/#comment-3739 Thu, 26 Jun 2014 15:26:00 +0000 http://pubcoach2018.wpengine.com/?p=9037#comment-3739 In reply to Daphne Gray-Grant.

Yes, I think the freshness is what makes it sublime.

]]> By: Daphne Gray-Grant https://www.publicationcoach.com/calvin-trillin-2/#comment-3738 Thu, 26 Jun 2014 15:07:00 +0000 http://pubcoach2018.wpengine.com/?p=9037#comment-3738 In reply to Meredith Roark Childress.

Isn’t it a divine food?

]]> By: Meredith Roark Childress https://www.publicationcoach.com/calvin-trillin-2/#comment-3737 Thu, 26 Jun 2014 14:55:00 +0000 http://pubcoach2018.wpengine.com/?p=9037#comment-3737 I was a lot older than you when I tasted fresh mozzarella, Daphne. In fact, I had to move to New Mexico to have a store that carries it–a small meat store that has other unexpected food items as well. I hate to admit that I didn’t know about not refrigerating this cheese, but I’ll remember it now given Trillin’s metaphor!

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